Recipe :: Clem & Ursie's Mussels in Mustard Sauce

Now in its twelfth season, Clem & Ursie's continues to amaze visitors and locals alike not just with the food, but with the bright d?cor and fun atmosphere as well. The wellknown oasis of tail-kicking lobsters and southern barbeque is a haven with something on the menu for everyone.

Open from 7 AM to 10 PM for breakfast, lunch, and dinner, Clem & Ursie's draws in crowds with its popular Happy Hour every day from 3 to 5 PM with $1 shrimp, oysters and clams.

Fresh for this season is Clem & Ursie's ice cream parlor serving up delicious soft-serve frozen custard and fresh made ice cream from a microcreamery, Ice Cream Machine. Homemade donuts are coming soon, and there are plenty of fun sundaes and ice cream sandwiches to tempt your sweet tooth.

Clem & Ursie's is proud to continue the tradition of offering fresh local seafood in an extensive menu of classic preparations as well as native Portuguese delicacies. Here is your chance to try your hand at one of Clem & Ursie's specialties, local mussels in a light mustard sauce. So get your hands on some mussels and exercise your culinary skills. Here's the dish...

RECIPE

Mussels in Mustard Sauce
Serves 10, may be used as an appetizer

Ingredients:
2 cups Dijon mustard
1/2 cup honey
1 tbsp. crushed red pepper
salt and pepper to taste
1/2 cup chopped onion
1/4 lb. butter
10 lb. mussels

Preparation:
Saut? onion in butter for two minutes. Add mustard, honey and red pepper. Cook another five minutes, and then add salt and pepper to taste.

Pour sauce over mussels generously and cook in steamer for about ten minutes. Serve with crusty bread.

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Clem and Ursie's
85 Shankpainter Rd.
508.487.2333